Easter 2018
Happy Easter to everyone!
Take a break from overdosing on hot cross buns and chocolate eggs and try this recipe from Australian Pork for your Easter Sunday dinner.
For more recipes go to www.pork.com.au
Roast pork leg with crackling, roasted vegetables and apple sauce
Serves 4
1.8-2kg pork leg roast, boneless, rind on
oil
salt
To serve
roasted potatoes, roasted carrots, roasted parsnip, roasted pumpkin, steamed beans, steamed broccoli
Apple sauce