Courses at CAE Melbourne
Basic wok techniques: stir fry, steaming and boiling
Chef Ida Chionh shows you how to take care of and fully utilise your Wok, while showcasing some fabulous dishes and various cooking techniques, including stir fry, steaming and boiling.
Ida creates stir fried beef and snow peas, deep fried prawn fritters with wasabi sauce, chicken curry, Chinese style steamed fish and vegetarian fried rice.
Centre for Adult Education, 253 Flinders Lane, Melbourne