Events

Tiffin time at Nazaaray

Tiffin time at Nazaaray Estate

The irrepressible duo, Paramdeep and Nirmal Ghumann, invite you to indulge in tiffin time at their picturesque winery, Nazaaray Estate, on Sunday, August 2 from 11.45am to 2pm.

What a civilised way to spend a leisurely Sunday afternoon, savouring the delightful taste sensations cooked up by the Tandoor man.

Celebrate end of financial year at CoffeeHead!

Celebrate the end of financial year at CoffeeHead!

Why not celebrate the end of the financial year with a blast at CoffeeHead?

The popular cafe, roastery and retail outlet has organised a night to remember on Friday, June 26.

CoffeeHead's doors fling open at 7pm for a 7.30pm start.

Savour the flavours of New Orleans-style finger food, bask in the warmth of roasting chestnuts and kick up your heels and dance the night away to live jazz and blues.

Sip on fine whiskies and luxuriate in the most indulgent chocolates from Sisco Chocolates.

George Town Festival

George Town Festival, Penang

I must admit that I hadn't visited Penang in Malaysia until 2013, but I fell in love with the beautiful island immediately.

Its tranquil beaches, gorgeous food and friendly people made me want to re-visit and rediscover more of Penang than I did in the few days we were there.

Join Ida at CAE Melbourne and learn basic wok techniques

Courses at CAE Melbourne

Basic wok techniques: stir fry, steaming and boiling

Chef Ida Chionh shows you how to take care of and fully utilise your Wok, while showcasing some fabulous dishes and various cooking techniques, including stir fry, steaming and boiling.

Ida creates stir fried beef and snow peas, deep fried prawn fritters with wasabi sauce, chicken curry, Chinese style steamed fish and vegetarian fried rice.

Venue

Centre for Adult Education, 253 Flinders Lane, Melbourne

Join Ida at the CAE (Melbourne), Thursday 14 November

Take a wok on the wild side with Ida as she shows you how to care for and fully utilise your Wok, while showcasing some fabulous dishes and various cooking techniques, including stir fry, steaming and boiling. Ida creates stir fried beef and snow peas, deep fried prawn fritters with wasabi sauce, chicken curry (using wok to boil), steamed fish Chinese style and vegetarian fried rice with tempeh.

Course details: http://www.cae.edu.au/web/?course=DHY647

Pork Star dinner at Hare and Grace

Monday, February 18, 2013 was a night to remember at chef-owner Ray Capaldi's Hare and Grace restaurant.

It was the annual Pork Star dinner for chefs and food media and we expected no less than a magnificent meal from the talented and innovative Ray.

Guests mingled on the terrace on the balmy evening, while munching crisp pork rind nachos draped with chilli and cheese, while we cooled our palates with a Skimstone Sangiovese Rose.

Dinner awaited at the uber cool dining room with its very interesting ceiling fixtures. Check it out and you'll see what I mean.

Dandenong World Food Fare

Dandenong Market was transformed into a huge food market on Sunday, March 2, 2013.

It was fun wandering around the different stalls, sampling little morsels before deciding what to eat for our late lunch.

Most dishes cost $5, making it one of the most affordable events of the festival,

The Vietnamese crispy soft-shell crab and salad was a good starter which was followed by a hearty amei tha nhi aloo hin or beef and potato curry with rice from the Free Burma Cafe.

The coconut bomb dessert was suitably sweet, encasing a shredded coconut filling.

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