My friend and former colleague, journalist Jamie Duncan, and I had an interesting interview on how Chinese food has evolved over the years. Here is Jamie's story in the Herald Sun.

Why there’s nothing like suburban Chinese food

Melbourne today boasts some of the best regional Chinese cuisine around — but some old-school suburban restaurants are still mastering the classics.

Jamie Duncan

February 11, 2021

Herald Sun

Chinese food in Melbourne has come a long way since the 80s.

Dandelion

I love the clean, fresh flavours of Vietnamese cuisine, with its liberal use of fresh herbs and spices.

What could be more enjoyable than plucking fresh mint leaves and dunking them into your steaming bowl of pho?

Owners of Dandelion in Elwood, Geoff and Jane Lindsay, chose the rich and diverse cuisine of Vietnam for their stylish restaurant.

Table of Plenty hot or cold muesli

DO you prefer your muesli hot or cold?
With Table of Plenty hot or cold muesli, you can have both options.

Created by founder Kate Weiss, the muesli is chockful of yummy nutritious ingredients including oats, sultanas, honey, sunflower oil and crunchy pepitas.

Eat it with cold milk for a quick and delicious breakfast or if you like porridge, just add milk and microwave for 90 seconds.