I was privileged to attend the 10th anniversary of PorkStar when it hit Melbourne recently.
Over 100 chefs and food media were totally indulged by the talented team at Pastuso Peruvian restaurant in ACDC Lane.
Chef Alejandro Saravia and the team at the fabulous Pastuso showcased the luscious beast, "The Pig," with their Peruvian style of shared dishes.
There was crackling galore and even the dessert had a sprinkle of crackling.
Enjoy the photos!