Join Ida at CAE Melbourne and learn basic wok techniques

Courses at CAE Melbourne

Basic wok techniques: stir fry, steaming and boiling

Chef Ida Chionh shows you how to take care of and fully utilise your Wok, while showcasing some fabulous dishes and various cooking techniques, including stir fry, steaming and boiling.

Ida creates stir fried beef and snow peas, deep fried prawn fritters with wasabi sauce, chicken curry, Chinese style steamed fish and vegetarian fried rice.


Centre for Adult Education, 253 Flinders Lane, Melbourne


Thursday 26 June, 6.30-9pm

Thursday 4 September, 6.30-9pm

Bookings via CAE Melbourne – use the links above or contact the CAE.