CocoEarth Liquid Coconut Premium Oil.
If you're a health-conscious consumer these days, and who isn't, check out this recently launched liquid coconut cooking oil, which promises a number of health benefits.
Read to the end and enter the exciting competition where you can win a bottle of CocoEarth's Liquid Coconut Premium Oil!
CocoEarth launches Australia’s first Liquid Coconut Premium Oil (LCPO).
“We are so excited to introduce such a versatile and unique product to the market,” CocoEarth's founder Neeraj Sharma said.
“Liquid Coconut Premium Oil embraces its natural origins and can offer people good health on the inside and out.”
LCPO is not just another health fad craze.
Mr Sharma said it is a superfood that can be a multitasker for the kitchen, as well as for health and beauty.
It extracts only the healthiest part of the coconut and doesn’t contain any chemicals or artificial ingredients.
“Consumers can enjoy a natural energy boost and strengthened immune system and metabolism.
“Its liquid composition allows the product to be stored anywhere, as it remains intact in all temperatures and doesn’t get rancid.
“It may help in weight loss, stress relief, memory retention and controlling blood sugar levels.” Mr Sharma said.
CocoEarth is vegan, halal and kosher friendly and contains no saturated fatty acids.
One 500ml bottle of Liquid Coconut Premium Oil is made from 25 organically grown, matured coconuts.
I recently tested it and found it ideal for stir frying, curries and stews, with a very subtle coconut flavour.
I am keen to try it in desserts, such as the coconut chia pudding, and baking.
LCPO can also be used for skin, hair and personal care.
Its natural antibacterial and antifungal properties make it an ideal moisturiser, lip balm and hair treatment.
CocoEarth Liquid Coconut Premium Oil is RRP$9.90 for 250ml RRP is $13.00 for 500ml.
Recipes and more information on www.cocoearth.com.au
Meanwhile try this recipe for Green herb pesto pasta.
2 cups basil leaves
2 cups parsley leaves and stems
1 cup coriander leaves and stems
½ cup mint leaves
2 cloves garlic, peeled
1/3 cup CocoEarth liquid coconut oil (80 ml), plus 2 tsp (10 ml) extra
¼ cup grated Parmesan cheese, plus extra to serve
1 – 2 tbsp lemon juice
salt and pepper, to taste
400 g cherry tomatoes, halved
Pulse herbs and garlic in a food processor or blender until finely chopped. With processor running slowly add CocoEarth Liquid Coconut Premium Oil. Add Parmesan and pulse to combine. Add lemon juice, salt and pepper to taste.
Bring a large pot of salted water to the boil and cook pasta according to packet directions. Drain, reserving 1/4 cup cooking water. Toss drained pasta with pesto.
Place a large frying pan over medium-high heat. Drizzle remaining oil into pan, add tomatoes and cook 5 minutes until tomatoes soften. Reduce heat to low, add reserved pasta water and simmer a further 3 minutes.
Top pesto pasta with tomatoes and sprinkle with extra Parmesan cheese to serve.
To be in the running to win a bottle of CocoEarth Liquid Coconut Premium Oil, just answer this question.
Name one way of using CocoEarth Liquid Coconut Premium Oil.
Please email your answer to firstname.lastname@example.org
Please include your name, address and phone number.
Enter now to win this delicious prize!
The competition is only open to Australian residents.
The first six correct entries received will win a bottle of CocoEarth LCPO. Prizes will be mailed to you.
Entries must be received by noon on Thursday, 15 June, 2017.