Bastille Day 2025
Vive la France and Happy Bastille Day!
What better way to celebrate than with this recipe, inspired by Rick Stein, one of my favourite chefs?
Moules marinière with cream, garlic and parsley
Serves four
1.75kg mussels
1 large clove garlic, finely chopped
2 shallots, finely chopped
15g butter
bouquet garni of parsley, thyme and bay leaves
100m dry white wine, sherry or cider
120ml cream
½ tsp chilli flakes, optional